Green Chile
I prefer red chile over my eggs
and potatoes for breakfast.
Red chile ristras decorate my door,
dry on my roof, and hang from eaves.
They lend open-air vegetable stands
historical grandeur, and gently swing
with an air of festive welcome.
I can hear them talking in the wind,
haggard, yellowing, crisp, rasping
tongues of old men, licking the breeze.
But grandmother loves green chile.
When I visit her,
she holds the green chile pepper
in her wrinkled hands.
Ah, voluptuous, masculine,
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